Professional Barista's Handbook - Scott Rao Tea including farming techniques

including farming techniques

using over 250 roasting machines in his career

deep emerald green color

tree nuts & wheat

Featuring new Gen 2 Brew Burrs for more precision and range

Professional Barista's Handbook - Scott Rao Tea including farming techniquesFrom Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical