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Its double-sided design takes the guesswork out of miso soup: the smaller bowl measures exactly 1 tablespoon
Built-in stand: the board self-stands vertically by rotating the handle 90°
Spiral bound for easy use
Featuring a sturdy handle and rustic charm
Scent: Strawberry Ichigo Milk
Best-Ever Homemade Ramen by Shigekazu Takanashi Mt Fuji Its double-sided design takes theJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you howusing easy to find ingredients, flavour enhancing secrets and time saving shortcuts! His book contains 50
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