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Distilled on the lees to enhance the original flavors of the eaux-de-vie from which it is produced
TOTAL ACIDITY: 5
Ricura has aromas of bread and rice pudding with a creamy cinnamon finish
product of the most careful distillation and tamely rested in our cellars for six months
the slight peat influence of our water gives a unique character to the smooth notes of fruit and spice
Uppercut Cabernet Sauvignon Size:750 Distilled on the lees toBroad shouldered and muscular, yet food friendly and approachable, our Uppercut Cabernet Sauvignon makes the perfect match for a sizzling steak. The wine's generous black cherry and blackberry aromas and flavors draw you in and then, with each swirl and sip, reveal complex hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness. Well structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a
