Fukakuryu Kai 175mm Kiritsuke Wa-Santoku 130mm Width of Spine 1cm from

Width of Spine 1cm from the Tip(Knife): 1

Because the Tawashi is hard

This stone is rather fast cutting

This book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware

These White #1 knives are amazingly thin

Fukakuryu Kai 175mm Kiritsuke Wa-Santoku 130mm Width of Spine 1cm fromProduct Description Detailed Specs Measurements The Fukakuryu series features an ATS 314 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work to focus on their own brand. With this shift in philosophy, they