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NY International Spirits Competition-Chicago
Fresh aromas of ripe apple and pear blend with zesty green mango accents and a touch of banana and lemon
well structured with firm but elegant tannins and abundant ripe fruit
Fermentation takes place at controlled temperatures in stainlesssteel tanks for three weeks and the wine remains on the lees aslong as possible
It is a unique spirit that offers drinkers an extraordinary taste experience
BOTTEGA SAMBUCA Size:750 ml NY International Spirits Competition-ChicagoSweet and intense, this liqueur has a unique taste which satisfies even the most demanding palates, in an elegant and intriguing packaging. Anise is an aromatic plant, native of the Middle East. The star anise variety, whose name comes from the star shape of its fruits, is richer in fragrant compounds and therefore particularly suited for the production of this liqueur. Its essential oil is the precious main ingredient for Sambuca Bottega. When mixed
