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our goal was to lightly oak the rye distillate in our 7-year bourbon barrels with added fresh oak and applewood staves
Jean Ernest DESCOMBES was also a gifted vinifier
vanilla and cedar
The results are wines that have both fullness and richness of oak fermentation
• Certified organic • 100% Marsanne • From the original Crozes villages of Crozes-Hermitage • A single steep site found on the backside of the Hermitage hill • Sits above the Pontaix Rouge parcel
Chardonnay "Les Peyrarols", Boyer De Bar sku_2226145 our goal was to lightlyCertified organic 100% Chardonnay From the Hrault valley Sandy clay and limestone terroir Planted in 2003 Indigenous yeast Fermented and aged in barrel (20% new) for 12 months + 8 months in concrete eggs
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