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Healthy non-oil steam cooking for the wonderful flavor and texture
A unique shaped single bevel knife used to cut Udon or Soba into noodles
18-8 stainless steel won't snap
Ivory color side
The great advantage of iron is excellent heat retention
DONABE POT BANKO YAKI WARE - YUURAKUGAMA GREEN cooking Healthy non-oil steam cooking forEnjoy your donabe cooking. Clay heats evenly and maintains steady heat for uniform cooking, slowly heating the food to bring out maximum flavor. This Banko Yaki ware donabe has a lovely rustic design and moss green glaze. Its a single lid style. We love how its lovely look can easily take you from stove to table. Outer Size: 38x31H18. 5cm 15"X12. 2" x7. 3"(H) 2800cc For 4 5 people Potter Yasushi Yamamoto Born in 1950. He studied glaze at the Tokoname
