Custoza DOC Typically cured to develop a

Typically cured to develop a deep

Hand-packed and ready-cleaned for practical

delivering a sophisticated seafood experience that enhances any dish

Its balanced composition produces doughs with excellent texture

it offers a soft

Custoza DOC Typically cured to develop aCustoza is born from an assembly of typical and indigenous white berried grapes of the Veronese territory, according to the DOC production disciplinary of 1971. Straw yellow colour, brilliant with greenish reflections. Intense nose of white pulp fruit, pear and citrus fruits such as white grapefruit. To close notes of thyme and sage. With a mineral and delicate taste, enveloping, dry but without harshness.