Tridente Tinta de Toro Triton 2016 subregion_Montecucco The must for this wine

The must for this wine is obtained with a light pressing and is fermented with the natural yeasts of the grape itself in stainless steel tanks

and sweet butterscotch fill the nose

medium-long ripe apricot

prune and coffee beans

say that women who drink alcohol prefer fruitier concoctions

Tridente Tinta de Toro Triton 2016 subregion_Montecucco The must for this wineThe wine was aged in one to three year old Burgundy and Bordeaux barrels for six months prior to bottling. This is beautiful and a great value from Ordonez. It is a dense ruby purple with a sweet kiss of creme de cassis, roasted meats, steak tartare, and a touch of licorice and underbrush. The soft tannins and fleshy, medium to full bodied mouthfeel offer substantial flavor and intensity for this price point.