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and mineral content of the flour
Delicate and refined in flavour
a rich cheese made from fresh cream
elastic texture that cooks perfectly “al dente
cheese boards
Panciotti con Melanzana e Scamorza (Aubergine and Scamorza Cheese) 2kg and mineral content of theLarge pasta discs with a rich vegetarian filling inspired by Southern Italian cooking. The roasted aubergine brings a smoky depth, balanced by the sweet, creamy flavour of Scamorza cheese (12%). A blend of Grana Padano DOP and Pecorino Romano DOP adds authentic richness, while fresh herbs and extra virgin olive oil lift the flavour with a Mediterranean touch. Ingredients: Pasta: Durum wheat semolina, barn eggsFilling (66%): Aubergine, ricotta,
US$ 109.75
US$ 149.97
US$ 65.00
