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light flavour
then dry-cured to allow its mild yet meaty flavour to develop fully
especially rich meat ragùs
making it a versatile favourite in professional kitchens
Made from carefully selected cuts of pork and blended with spices and Calabrian chillies
Barolo DOCG 2020 / 2021 Comm G.B Burlotto light flavourFermentation takes place in French oak barrels for 2433 months, depending on the vintage, followed by 9 months of bottle ageing before release. This Barolo is a classic: sober, rigorous, and dynamic, with a strong sense of identity. It immerses you in the aura of its land, delivering a subtle yet powerful expression that captivates the senses.
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