ripe tannins that will support the development of additional character and complexity if cellared
Floral with hints of cherry
bay leaves and balsamic notes
small-batch liqueur imported from Northern Italy that captures the essence of artisanal Italian confections
100% Sangiovese planted to soils rich in calcareous and galestro marl in the zone of San Gimignano
Banhez Mezcal Destilado de Mango Size:750 ML ripe tannins that will supportUsing second bloom Ataulfo Mangos from the coast of Oaxaca, Maestros Eutimio Coranado, Willy Garcia, Manuel Cuevas & Marcelino Martinez work together to craft the Destilado de Mango, a liquid representation of each fruity golden bite. Wildly fermented for seven days and distilled over an open flame refrescadora still,this spirit captures the essence of a Mexican mango in peak season, with all its sweet, funky, and delightfully tropical brilliance.