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The Laurents use gravity-fed cuves and age their wines in oak demi-muids and foudres
creamy notes on the restrained and elegant finish
finishing with an herbal lift
but before this starts to sound 'Sherried' there's also pear drops
full and vinous
EINAUDI DEL LANGHE21 Bottle:12 The Laurents use gravity-fed cuvesFounded by Luigi Einaudi, during his time as Governor of Banca d'Italia and President of Italy after the second world war, it is said he never missed a harvest! His son Roberto succeeded him, but it was Roberto's daughter Paola, on her return from Milano to Dogliani at the end of the 1980s, who with tenacity, enthusiasm and significant investment, re launched this historic brand and went about improving wine quality. Today it is her son, fourth
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