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with this release being focused on Cherry
this is a gin of great finesse that has won accolades from International spirits competitions as well as from the finest bars & restaurants in the UK
Spice and Smoke
Whilst many Rums do use Cocoa Beans within the distillation process the Ruby Cocoa Bean is unfermented (the process which caused Cocoa Beans to turn Brown) which is what causes the Red/Pink colour of the Rum and gives a Fruitier flavour
Combination of pot and column distillation techniques
Satryna Blanco Tequila 70cl broffer with this release being focusedSatryna Blanco Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This pure Un aged Blanco is triple distilled for ultimate smoothness whilst retaining the true character of Sweet Agave. Nose: Crisp, Fresh and Herbaceous with Citrus notes of Grapefruit and Lemon Lime Taste: Light with Sweet notes of Agave and a hint of Spice Finish: Smooth Vanilla with a hint of Almonds
