CHOPPED STEAK PATTIES- 30 DAY DRY-AGED Roast or beer at 300°F for

or beer at 300°F for 4-5 hours for a fork-tender

The difference between a flat cut and a point cut brisket lies in their shape

The rule of thumb is to allow one cubic foot of freezer space for every 35-40 pounds of meat

8 pounds other ( will contain some of the following/ dry-aged sirloin

The flat cut

CHOPPED STEAK PATTIES- 30 DAY DRY-AGED Roast or beer at 300°F forStart cookin' up something delicious with Angus beef that's been dry aged for a full 30 days! Our chopped steak packs a full bodied, flavorful punch and is guaranteed to have your mouth watering before you even put it in the pan. It's the perfect choice for BBQs, dinner parties, or even just a night in. (Yum!) BEST BURGERS EVER! Chopped steak is made from our 30 day dry aged rib and loin section. Meat Grilling Tips and Temps Pasture Raised 100% Grass