Tartufo Risotto Mix with Black Truffle by Riso Carena, 12 oz, 12/CS Honeycomb Hand-harvested between October and November

Hand-harvested between October and November

creamy risotto

and keep stirring at a very low flame for about 30 minutes or until done

Panforte is traditionally eaten during Christmas festivities in Italy but today is enjoyed year round

With a translucent consistency that never crystalizes

Tartufo Risotto Mix with Black Truffle by Riso Carena, 12 oz, 12/CS Honeycomb Hand-harvested between October and NovemberFor truffle lovers, this risotto mix is a must. Dried Italian black truffle is combined with a blend of herbs and spices for a well balanced risotto that allows the truffle flavor to shine. Made using premium carnaroli superfino rice from Lombardia, it makes for a wonderful dish by simply adding boiling water and stirring occasionally in 18 minutes. You can also give this mix your own signature by adding a homemade broth, vegetables, meat, fish, or