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in open oak vats at a low temperature (controlled by thermo-regulation)
this wine shows great attention to tannins and structure while allowing the black fruits to shine
We’ve experimented with different types of oak the past few years
Its aromas reminds of plums and quince
This is a decent Gruenchers
Adami Prosecco Garbel Color:White in open oak vats atA dense cascade of pin point bubbles. An ample nose of ripe pear, yellow apple, and melon. Pleasantly tart and full flavored, with a crisp, fruity finish A wonderfully versatile sparkler. Garbel in local dialect means fresh, dry.
