Valpolicella Classico, Roberto Mazzi Size:750 ml Alcoholic fermentation interrupted by the

Alcoholic fermentation interrupted by the addition of brandy

wild ‘garrigue’ herbs and licorice cooked fruits flavors

First the gentle mellowness of baked pear hits the nose

After introducing a small selection of fruit-forward

with preserved flavors of nectarine and tropical nuances

Valpolicella Classico, Roberto Mazzi Size:750 ml Alcoholic fermentation interrupted by the65% Corvina, 25% Rondinella, 10% Molinara Fruit harvested from the crus of Calcarole, Poiega, Sanperetto, Villa, and Castel 7 ha vineyard in the production area of Negrar Calcareous, Limey, Clayey soils Southwest Exposure Aged for 6 months in stainless steel 7,000 bottles produced annually