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truffle-mushroom risotto
Oregon- A grain-to-glass celebration of the American pioneer spirit
barbecued lamb
citrus and slate and then darker elements of brambleberries and spices
To make this exquisite liquid
TABLAS CREEK COTES DE BLANC 21 sku_2469496-1 truffle-mushroom risottoAn intense nose of peach pit, mandarin orange, caramel, and brioche, with a little minty lift. On the palate, rich, tangy, and salty, with ripe peach and lime flavors given lift by bright acids and a chalky mineral note. A creamy texture emphasizes the stone fruit flavors on the finish. An intense nose of peach pit, tarragon, lemon custard, and chalky mineral. On the palate, rich, tangy, and salty, with flavors of dried mango, brioche, nectarine, and
