RiCE Food Culture Journal #39 philosophy and ethnicity

and ethnicity

and society

ECAL’s teaching methods are revealed to a wider readership

We touch down in fields afar: From the British Indian atoll of Diego Garcia to one man’s vacation-turned-vocation in Cebu City

Richard Sennett is particularly attuned to the ways in which the rituals of ordinary life are performances

RiCE Food Culture Journal #39 philosophy and ethnicityShochu is finally entering a new era. From the brewers, shochu has been updated with a new, more richly flavoured aroma and taste. Restaurants are offering a new way of tasting shochu that will change the existing image of shochu and make it more enjoyable to drink. And from the drinkers, It's such a free and interesting world! and the drinkers are more passionate about shochu than ever before. The feature article, What would life be like without