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The second fermentation is carried out in bottle using the traditional Champenoise method
Its versatility makes it a staple in both traditional and contemporary Italian cooking
ensuring a crust that stays crisp
Serbosco Crema al Tartufo is a rich
velvety dessert that sets perfectly in 1–2 hours
Fiano Sannio ‘Iside’ DOC The second fermentation is carriedStraw yellow in colour with green reflections, this Fiano Sannio Iside DOC from Cantine Tora presents delicate aromas of white pulp fruits, complemented by subtle notes of toasted hazelnut. On the palate, it is balanced and well structured, with fresh, lively acidity providing vibrancy and supporting a clean, harmonious finish. Traditional vinification techniques are used to preserve varietal purity and aromatic freshness, followed by gentle
US$ 19.95
US$ 14.95
US$ 24.95
