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This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico
seafood risottos
along with its vineyards
TEMPERATURE: 15-16ºC
Rich Jammy Intense Fruity Ripe Plum Cassis Tobacco Cigar box Medium Nice Structure Roasted nuts Nice Silky Tannins Balanced acidity Black Raspberry Spicy finish Paired well / Pan Seared Steak Medallion and Sautéed Portobello Chocolate lovers red blend
Tapi Sauvignon Blanc Bottle:1 This mezcal is artisanally madeTapi Sauvignon Blanc is a crisp white wine known for its refreshing citrus and tropical fruit flavors. It's a great choice for pairing with seafood dishes or enjoying on a warm day.
