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-Tadafusa knives received good design award-
Japanese tea is servied at a much lower temperature than boiling water
The knife is clad in stainless steel to protect against rust however the exposed carbon steel core
Out door use or kitchen under the good ventilation area
High quality performance guaranteed
GOKADEN HAMMERED FINISH SUPER BLUE STEEL CHEF'S KNIFE 8.2" clay pot -Tadafusa knives received good designIt's amazingly durable! MASTER CRAFTSMANSHIP It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional. The durability is excellent because it made of super blue steel. The sharpness is amazing because it's hammered when it's forged. Double layer forged Echizen cutlery (called Echizen uchihamono in Japanese) is produced around the city of Echizen, Fukui prefecture. A double
