La Puerta Alta Bonarda 2009 Color:Red vanilla and caramel aromas

vanilla and caramel aromas

aeration releases aromas of fennel

The finish leaves a pleasant tingling on the tongue

Culinary Associations

Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple

La Puerta Alta Bonarda 2009 Color:Red vanilla and caramel aromasThe wine is a rich deep red in color, whilst the nose shows vibrant plum with flower nuances. There is an abundance of juicy fruit on the palate with perfectly integrated oak and fine tannins with each element impeccably balanced. Only the best fruit goes into La Puerta Alta our estate grown and bottled wines. The grapes are hand picked from drip irrigated vines which are hand pruned and canopy managed for optimum flavor ripeness. Once the wines are