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Awards Japan’s National Tea Competition: 1st prize twenty-two times
A combination of Premium Japanese Sencha and elegant Karigane Hōjicha
the flavor is bold and aromatic with deep fruity sweetness beneath the smoke
Much of US tap water is hard water
Made in a facility that also uses peanuts and sesame seeds
Chigi no Shiro │ Matcha │ Marukyu Koyamaen Size:40g tin Awards Japan’s National Tea Competition:Chigi no Shiro is another flexible matcha. Brew it at cooler temperatures (closer to 70 158F) for a softer flavor or higher temperatures (closer to 80 170F) to introduce it's sharper matcha flavors. Recommended as a thin (usucha) matcha or making lattes and sparkling drinks. **Currently, there is a 15 tin limit on Marukyu Koyamaen purchases.** PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70
