Briottet Mandarine Liqueur 70cl Emporia Brands This liqueur goes great in

This liqueur goes great in a Rhubarb and Custard Liqueur

fresh cream and the fruity overtones of white chocolate blend together in every bottle of Mozart White Chocolate Vanilla Cream to create a deliciously velvety drink with a feminine touch: light

creating a wonderfully refreshing little Citrus tipple

enabling consistent

The Wine cask maturation adds a Spicy notes to the Rum which is balanced out from the Tropical Fruits which are brought to the table from said Rum with Pineapple leading the way before Oak and Spice finish off

Briottet Mandarine Liqueur 70cl Emporia Brands This liqueur goes great inEdmond Briottet's Mandarine Liqueur is made by using the Zest of the Fruit and is distilled into the Alcohol. This Process results in a Fruity, Zesty and very Juicy Liqueur that is packed with Mandarine Flavour throughout. Try in a St. Clementine Crush. Ingredients: 2 Parts Briottet Mandarin, 3 Parts Gin, 1 Slice Mandarin, 4 Lemon Wedges and Ginger Beer served over lots of Ice.