KAIYO WHISKY THE RUBI Bottle:12 with the final blending only

with the final blending only taking place shortly before bottling

fruit-based salads or chocolate

tabacco and toasted oak

Serve with fresh salads

Pepe continued his studies at the Felix Jimenez de Requena School of Viticulture and Enology

KAIYO WHISKY THE RUBI Bottle:12 with the final blending onlyKaiyo's Master Blender wanted to create a whisky that was rich with layers of flavor and in total balance. When asked which of his whiskies is his favorite, the answer is simple: The next one. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.