BUTTER CHICKEN SEASONING 100 G (3.5 oz) 12-Packs bell pepper

bell pepper

or your favourite pie

A flavourful fiesta in your mouth

flavours multiply tenfold

Sprinkle me on Steaks

BUTTER CHICKEN SEASONING 100 G (3.5 oz) 12-Packs bell pepperI'm your multi layered one step seasoning to experience a full flavoured Butter Chicken or Makhan Murg! Be cautious about who gets to taste it, because you may be unintentionally poaching customers from that restaurant you used to visit! 1. In a large bottom pot, melt a generous amount of butter over medium heat. Add seasoned diced chicken and cook until browned on all sides. 2. Add 1 2 tbsp tomato paste, more Butter Chicken seasoning and some chicken