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and desserts
notes of apricots and white flowers
Aged on fine lees during three months
Chablis Grand Cru
fowl and vegetarian dishes
Davis Bynum Sauvignon Blanc Virginia's Block 2019 sku_2074370 and dessertsThe body is surprisingly supple, with vibrant acidity which creates a contrast on the palate, with a richness, and sweet and sour flavors vying for control. The flavors continue on through the finish aided by the return of the grapefruit and quince notes with lingering citrus zest. Enjoy this wine with tangy soft or hard cheeses, pickled beet salad, oysters, salmon or shellfish, or anything your heart desires.
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