Cipolle in Agrodolce — Sweet & Sour Onions by Giodà (Calabria, Italy) Cocktail Sampler Dotting focaccia or pizza dough

Dotting focaccia or pizza dough before baking

crispy bread made from semolina that dates back to ancient times

this stew is seasoned with traditional Persian spices for a rich

Crafted with Carolina Reapers

Create a true Italian bakery experience right in your kitchen with the Italian Large Cannoli Recipe DIY Kit

Cipolle in Agrodolce — Sweet & Sour Onions by Giodà (Calabria, Italy) Cocktail Sampler Dotting focaccia or pizza doughBright, tangy, and irresistibly sweet, Giods Cipolle in Agrodolce are a celebration of Calabrias most famous ingredient the Tropea red onion. Known for their exceptional sweetness and delicate aroma, these onions are carefully sliced and preserved agrodolce style, meaning sweet and sour, in a brine of red wine vinegar, sugar, and extra virgin olive oil. Grown along Calabrias sun drenched Tyrrhenian coast, Tropea onions owe their flavor to the regions