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fresh green aniseed is added to the final run • The aniseed is grown using organic practices in the village of Hiné on the Syrian slopes of Mount Hermon • Aniseed is macerated in the eau-de-vie for approximately 15 hours before the third distillation • The final distillate is aged for approximately 2 years in 70-liter clay amphorae made by potters in the Mount Lebanon village of Beit Chebab • Proofed with well water from the estate before bottling • Medium-bodied
Le Contesse Prosecco DOC Treviso Brut is an Italian brut white sparkling wine made from Glera grapes
Perfectly dry harvest weather extended hang-time resulting in rich color and vibrant fruitflavors
This luscious Prosecco rosé offers enticing pink hues and fragrant floral & red berry aromas
and a pinch of salt and pepper for a spicy Bloody Mary
Buchanan's Pineapple Scotch Whiskey Size:1.75 L fresh green aniseed is addedBuchanans Pineapple is delicious, vibrant, and well rounded. Drink it over ice with a chili lime salt rim or in delicious Pia Spritz with club soda for some bubbly fun. Ejoy!
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