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The thermo-regulated fermentation occurs between 24°C and 27°C takes 14-16 days
and perfect texture
Dry and a little tight on the palate
food-friendly choice to enjoy
violets and a hint of toasted oak
GAI'A THALASSITIS WHITE 6 CS sku_2232999 The thermo-regulated fermentation occurs betweenThe flagship white of the Gaia portfolio, this wine is bone dry with strong character: full bodied, well structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. This white wine will continue to evolve for 2 5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey. A classic pairing for seafood, fatty fish, as well as poultry and even lamb stewed in lemon sauce.
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