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This Giffard Liqueur is a produced using a Double Distillation process and Fresh Mint Oils which is Macerated with Alcohol
Raisin and Brown Sugar
Following his visit here in 1885 Alfred Barnard wrote: "Peat only is used in drying the malt
For this Cherry Cream with 18% alcohol content
The palate is a perfect balance of alcohol and sweetness
Carpano Dry Vermouth 100cl broffer This Giffard Liqueur is aCarpano Dry is identified by its distinctive quality ingredients that, like the other Carpano products, characterise the most well known cocktails, thanks to the prestige of the First Vermouth.
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