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Maceration post fermentation for 20 days
The growing season was marked by “near perfect” weather
Quality has been on the rise since the company installed the talented Daniel Pi as chief winemaker and enologist in 2002
and the sherry finish adds a further layer of taste complexity
hints of hazelnut
Pierre Morey Monthelie 2015 Bottle:1 Maceration post fermentation for 20Domaine Pierre MOREY cultivates several litlle plots in 6 lieux dits distributed in the heart of the appellation and all around the village. Some plots have red soils, others are more chalky, with a lot of stones. Blending of these vineyards (slope and gentle slope) produces a charming wine which is soft in the mouth from its youth. In addition to the beautiful expression of red fruits, there is a good tannin balance, which suggests that these wines
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