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lemongrass
and brown spices
matured entirely in first-fill bourbon barrels for ten years
25% reserve wines are used to produce this cuvée:
Harkening back to its homegrown roots
Koval Ginger Liqueur Gin lemongrassGinger was once one of the most popular spices in the world, prized for its medicinal and culinary uses. Each batch of our organic Ginger Liqueur requires 60 pounds of fresh ginger to be peeled by hand. Its versatile satiny and spicy flavor mixes well with gin, vodka, whiskey, or tequila. Unlike other liqueurs on the market, KOVAL liqueurs use a white whiskey base, adding more depth to the spirit. Small batch. Organic.
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