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Aromas of black fruits
Scotch-flavored sugar
with red fruit and dried herb accents
Dingle vodka is a high quality
new leather and baking spice fill the glass
Pet Nat 'Phaunus', Aphros sku_2087915 Aromas of black fruitsPressing Decantation in inox vats Fermentation between 16 to 18 C in inox vats and finished in bottle Dgorgement after 3 months. Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar.
