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slow-aged wine that somehow still feels fresh
A classic Italian pairing is with fresh bread
Blackcurrants and walnuts with sweet berry and cherry undertones
estate grown Petite Sirah (with a bit of Tannat) from Yolo County
Tastes of dried fruit
Les Estournelles Frederic Esmonin - Clos Prieur 2025 sku_2250674-1 slow-aged wine that somehow stillSupple in texture; this red boasts cherry; black currant; graphite and earth notes. Starts out very elegant for the appellation; picking up firm tannins and more weight on the long finish.
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