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Pinot Grigio food pairings: pan-fried panfish
Excellent with soft cheeses such as brie
WhistlePig’s Master Distiller
It is equally well-suited to summer nights in the back yard with friends or family
all bound by a crisp acidity that leads to a lingering finish
Luca Bosio Barbaresco 2015 hashval_5FC6B8D354CC20B58C2555B9C3C95BDF6300E247 Pinot Grigio food pairings: pan-friedThis wine is garnet red in color, it displays floral aromas typical of the grape when young, together with chocolate, toast and spicy notes from its time in oak. It has great structure and big tannins but, thanks to the amount of aging, the wine is smooth and its structure matches perfectly with its intense aromas and flavors. This wine is a perfect accompaniment for red meats and various Italian cheeses.
