BONE-IN RIB STEAK - 30 DAY DRY-AGED Offal Fill up your freezer with

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Shred and serve

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the hanger steak or "hanging tender" is often used in gourmet recipes and is favored for grilling

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BONE-IN RIB STEAK - 30 DAY DRY-AGED Offal Fill up your freezer withOur Bone in Rib Steak is expertly dry aged for 30 days to maximize the flavor of the angus beef. With its deep marbling, you'll appreciate the unique taste and tenderness of this steak. Enjoy it as a classic entree or use it for your favorite recipes. This is the same cut as the ribeye but with the bone intact. Creamy Horseradish Sauce Recipe Meat Grilling Tips and Temps Pasture Raised 100% Grass and Non GMO Grain Fed Premium Angus Beef Raised Without