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silky texture that leads into a supple finish that lingers with sweet berries and sweet spices
Apparently it struggled to complete its alcoholic fermentation and had to be transferred back into barrel
With a complex nose of citrus with a little tarragon
NOSE — Fresh
After fermentation we refill the barrel and leave the berries in contact with the wine until the next harvest (for 12 months)
ZERO BARBERA PAOLO MARCARINO Bottle:1 silky texture that leads intoRuby red color, with bright violet undertones. The nose is characterized by blueberry and black cherry aromas. The taste of dark black fruit is soft, with silky tannins and a rustic earthy fade. Aromatic notes testify to the grapes integrity.
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