LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE japanese omelette pan Wet steamer well with water

Wet steamer well with water before use

RAZOR SHARP

From YAMAHEI Work shop

**quote from The cooking world review site**

Traditional hangiri are made from cypress wood bound with two copper bands

LEFT HANDED SAKAI TAKAYUKI INOX DEBA KNIFE japanese omelette pan Wet steamer well with waterDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Here is "LEFT HANDED" DEBA Knife with INOX Steel SAKAI TAKAYUKI This is Fish Knife using special corrosion resistant