William Downie Cathedral Torrontés and a 25-day maceration period

and a 25-day maceration period

Native yeasts start fermentation gently in stainless steel before the wine rests for 12 months in French oak barrels of various sizes and ages

expressive red that shines when slightly chilled

yet still carrying the thoughtful precision that runs through everything at Du Vin à l'Âme

producing wines that reflect the true character of the Provence terroir

William Downie Cathedral Torrontés and a 25-day maceration periodRenowned for his commitment to minimal intervention and site specific expression, William Downie has become a leading figure in the world of Australian Pinot Noir. His journey began with formative harvests in Burgundy, where he honed his craft. In 2003, William launched his own label, initially exploring the diverse terroirs of the Yarra Valley, Gippsland, and Mornington Peninsula. Now, he primarily focuses on the lesser known Gippsland region, where