Valpolicella Ripasso DOC - Prima Pietra Ideal as an individual dessert

Ideal as an individual dessert portion for professional catering or dessert menus

allowing the subtle flavours of fish to shine

These classic breadsticks combine traditional taste with high-quality

Rondinella

Coarse durum wheat semolina with a naturally rich yellow colour

Valpolicella Ripasso DOC - Prima Pietra Ideal as an individual dessertVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February. Ageing in wooden barrels for at least 1 year. Intense and clear red colouring. The bouquet is complex with a floral fragrance with hints of wild berries and jam. Slightly savoury and with a good persistence.