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making it a good counterpoint to rich food
BACARDI has more than 150 years of experience mastering the craft of rum-making and starting great parties
clean condition nose
the prototypical citrus-flavored vodka bouquet
roasted grain and sweet berries waltz in measured step
Chateau Troplong Mondot Saint-Emilion 2006 Bottle:1 making it a good counterpointBright, mineral, hint of herbs, olives and floral. In the mouth it offers mid weight, floral, smoke and charry notes. It is fine boned, elegant and delicately poised. There is a hint of refreshing bitterness and lovely fruit tannins.
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