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Great with hot seafood dishes such as lobster and king prawns
cassis and a touch of leather on the nose
melon and ginger that remains relatively light bodied and able to display minerality
BOLS PEACH SCHNAPPS
The gamay character comes through on the palate
Santa Teresa 1796 Gran Reserva Ron Anejo Bottle:1 Great with hot seafood dishesProduced using the traditional solera aging method, Santa Teresa 1796 is considered one of the benchmark premium rums of Venezuela. The distillery has over two centuries of rum making heritage and is known for its dedication to craftsmanship. Aromas of vanilla, dried fruit, tobacco, and caramel precede flavors of dark chocolate, oak, and baking spice. The finish is elegant, balanced, and remarkably smooth.
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