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this Moulin à Vent reveals a good tannin structure with fine
gure in the Douro tablewine remlution
on the lees for 6 months
and according to the vintage the fruit goes through 10 to 25 days of carbonic maceration
a supple and aromatic presence on the palate
Chardonnay 'Sanford & Benedict', Sandhi 2022 skus_30187250 this Moulin à Vent revealsPracticing Organic 100% Chardonnay Sanford & Benedict Vineyard (Sta. Rita Hills AVA) North facing site First planted in 1971 Silex soils Indigenous yeast fermentation in 500L Puncheon Aged 10 months in puncheon, 6 months in stainless steel tank 332 cases produced 12. 9% abv
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