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A lot has changed in their approach
In the Cape
Angelo van Dyk tasted eclectic Austrian ones and then learnt to never say never from an organic farm in Tulbagh
Anybody who popped their head into the shop would know we LOVE the Saltare Brut Nature
almond on the nose
Beyond the Rock White Blend '24 Roberston A lot has changed inYoung gun winemaker and all round nice guy, Jorrie du Plessis, brings us a Paarl white that's a tender celebration of family, heritage grapes, and simple winemaking. Grapes from vines that Jorrie's great grandfather planted in 1976 are handpicked and sorted for taste to ensure balance of sweetness and acidity. Colombar and Chenin Blanc (60 40) are wholebunch pressed and separately fermented in old French oak barrels. After fermentation naturally
