Cinnamon Babka muffin Take your pick based on

Take your pick based on what you like

The bottom layer is a fudgy moist chocolate cake It's crowned with a toasted hazelnut & cream cheese frosting and is filled with a generous dollop of said fruit compote

So in this version we fill the cooked mutton inside a buttery pao

pumpkin and sesame)

Although none of us need a reason to eat a cookie or share one

Cinnamon Babka muffin Take your pick based onShippable Subscribe This fragrant & buttery Cinnamon Babka is practically a large version of a cinnamon roll. We make this using our brioche dough which is soft and tender and beautifully light. Slice it thick, warm up slightly and enjoy with a cup of hot coffee or cold brew. Stale slices make for excellent french toast and bread butter pudding!