Twenty Bench Cabernet Sauvignon North Coast 2018 brand_Cellar No. 8 turkey breast and soft cheeses

turkey breast and soft cheeses

With cold static decanting over 12-24 hours the solid particles (skins

Gustative characters

from vineyards densely planted on soils of calcareous shale and loam

blackberry and black raspberry along with pepper jump from the glass at first exposure

Twenty Bench Cabernet Sauvignon North Coast 2018 brand_Cellar No. 8 turkey breast and soft cheesesThe 2018 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper.