TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN durable wok These knives were created with

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan

Eat vegetables with FUN

It is applied special coating on the bottom of paper which will allow paper pots to withstand heat from burning and at the same time cook the food in it

making every culinary endeavor a breeze

This tightly-woven fine grade bamboo makisu is very high quality and will stand up to daily restaurant use

TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN durable wok These knives were created withThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white 2 steel. The best seller products in the professional. Apply quality sharpening. Material: White steel #2 Finish: Fine Handle: Japanese shitan wood(Sandalwood), Octagon shape Blade Type: Single edged With the purchase of a new knife at